MISO 麦みそ
NAMAMUGIMISO 生麦みそ
Takata Shoten's miso is a raw barley miso
using plenty of domestically-produced barley for a rich taste.
Because it is fermented by hand,
it is filled with the true aroma and sweetness of the barley.
using plenty of domestically-produced barley for a rich taste.
Because it is fermented by hand,
it is filled with the true aroma and sweetness of the barley.
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An introduction to MISO
Miso is a Japanese fermented foodstuff which is created
through the fermentation of soy beans, rice, barley, and other grains.
It is a fundamental Japanese flavoring which has been used since ancient times.
Of the misos, barley miso uses a higher ratio of barley mold and features the aroma
of barley and a more smooth sweetness than standard miso.
Because it was often created by farming families for private use,
it is also known as "rural miso".